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Baking:

Take dough out of cling film, and cover the apples with it. Tuck it in around the edges so that it makes an upside-down cake. 

Put into the oven at 190 Celsius for approximately 30 minutes.

Remove from oven and immediately turn upside down onto a suitable cake serving plate. Don’t wait for the pan to cool - turn over immediately!

Service with or without vanilla ice cream (with optional plum and Calvados mix-ins).