A nice little amuse bouche, a culinary greeting. I call this a welcome in English. 

Soup with attitude, Jamie Oliver called it. I'd say it's soup with passion, because it's a bit of a palaver to make, so you'd better really want it. But once you sampled it, you will love it.

A delicious and warming French onion soup in 60 minutes.

Bread making is surprisingly simple and astonishingly rewarding. Have a go!

Quick and simple, and delicious: Smoked salmon and poached egg on toast.

A delicious juicy pork roast with sage and apples. Perfect for autumn.

These are the real Bretzeln, not the crisp, bone-dry Pretzels you are given on an aeroplane. 

A delicious Apple Tarte Tatin, free from the frequently-seen puff pastry nonsense, lightly caramelised for stunning golden looks.